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Easy Bread Machine Cinnamon Bread Recipe shares a no-fail bread with a cinnamon recipe that anyone can make because it is super simple with uncomplicated ingredients. Do note that this is a yeasted cinnamon sweet bread.
The bread machine makes cinnamon loaf breadmaking undeniably perfect, and the flavor is heightened by adding a simple icing atop the bread with cinnamon!
Undoubtedly, the smell of fresh cinnamon bread baking is one of the finest scents anyone can waken to!
Today is your chance to use your bread machine and create a no-fail loaf of fantastic cinnamon bread with my recipe for beginners to pros as I am about to share my infamous 1 million + downloaded recipe!
Why You’ll Love Yeasted Cinnamon Sweet Bread Made In The Bread Machine Recipe
First, do not be afraid to try this easy cinnamon bread recipe because it is uncomplicated and turns out perfect every time, and as they say, the ‘proof is in the pudding’ look at my Pinterest for so many people who have baked this bread with cinnamon!
Table of Contents
Why You’ll LOVE ♥ this Cinnamon Bread Recipe
The smell of cinnamon wafts throughout the house, which is intriguing to the olfactory. You can use my jump to recipe button below if you don’t want to read through it, but all this info is NOT in the recipe!
But better yet, the cinnamon bread recipe made in a bread machine is easy to make and uses very simple ingredients.
- You can bake this recipe for any day of the week; I will say that it is my Go-To recipe for Easter and most holidays, plus it is my essential take-along to any brunch party invite!
- Ice the cinnamon bread in a bread machine recipe with icing that matches the season.
- It’s a perfect breakfast.
- The loaf of yeasted sweet bread is perfect as an easily transportable item
- You can and should make this loaf of cinnamon-yeasted sweet bread ahead of time
- One loaf of iced cinnamon bread will serve many
- Ingredients are easy to find for this bread machine cinnamon-flavored bread with icing.
- A beginner’s bread recipe that makes you look skilled.
Equipment Needed To Make the Cinnamon Bread Bread Machine Recipe
Before creating any bread, you need a great bread machine and all the ingredients for each recipe.
Buying a bread-making machine is a personal choice, and I will say it is different for each of us, but I will also say after trying a few different bread makers (machines), even the cheaper bread makers work!
Here are the kitchen essentials you will use to make this bread machine masterpiece!
- A bread machine
- a measuring cup
- measuring spoons
- cooling rack
- bowl and a spoon (icing)
Ingredients For Your Easy Bread Machine Cinnamon Bread Recipe
Every ingredient used is easy to find because I don’t believe in uncommon ingredients, and these are easy-to-find ingredients that you might have most of already in your pantry!
- Milk
- Butter
- Egg
- DRY INGREDIENTS:
- Granulated Sugar
- Cinnamon
- salt
- Bread Flour
- Bread Machine Yeast
- ICING RECIPE can make this while the bread is cooling
- Powdered Sugar
- Water
How To Make The Easy Bread Machine Cinnamon Bread Recipe
Do follow your bread machine method of bread prep.
However, the yeast must not initially touch the other ingredients and share how.
Pro Cinnamon Bread Baking Tip For Bread In The Oven Instead ↓↓
👉🍞 Pro Tip: Do note that you can make this dough in the bread machine, and once the dough cycle is complete, you could then place your dough in a baking bowl (to make a round loaf) or divide it between 2 loaf pans, and while it will yield a much less tall loaf, the loaves will still be delicious and light loaves of bread.
Step 1: Combine all the wet ingredients in the bread machine
Bread machines differ; we first place all the wet ingredients in our bread machine. Therefore I listed my process; yours may differ.
Step 2: Combine dry ingredients for the cinnamon-flavored bread
Do not add the yeast just yet; that comes in the next step.
Step 3: Add In The Yeast For the Yeasted Cinnamon Sweet Bread
Place a slight indentation at the top of the dry ingredients and put yeast inside the inverted “Nest” so it does not contact any liquid.
Step 4: Close the Lid On The Bread Machine To Make The Bread With Cinnamon
Choose the Sweet Bread Setting and the 2 Pound Setting as well as a medium for c.
Once the bread has baked in its entire cycle, remove it immediately to a cooling rack.
Remove the paddle with the paddle hook puller, and use mitts to avoid being burned.
Once the paddle is removed, stand the bread right side up again and allow it to cool.
Use a wooden board for cooling or a cooling rack.
Step 5: Icing The Loaf Of Cinnamon Bread
After the bread has cooled (at least one hour), you can ice the bread.
Use the simple icing recipe combining the ingredients and adding the water ONE Tablespoon at a time.
Be very stingy with the water if you prefer the icing NOT to run (in other words, add less)
Enjoy Your Bread!
What This Recipe For A Loaf Of Cinamon Bread Is NOT
This Recipe Is Not For A Swirled Cinnamon Bread Loaf, and the incredible-tasting cinnamon bread does NOT have a cinnamon bread swirl inside.
However, if you want it to be swirled, I shared the Pro-baking tip above that would allow you to use the bread machine for the dough base and then roll the bread with cinnamon and bake it in the oven instead!
Here’s Why It Is Not Swirled, But It’s Even Better!
- The tasty cinnamon bread we are making is one-stop prepped and baked in your bread machine.
- When you add all the ingredients to the bread machine to make the cinnamon bread, you won’t open it again until it is baked. Therefore, you can not roll in the swirl.
- To make that swirl you see in cinnamon bread in the stores or bakeries, you need to roll that in there, and we are not doing that, but I promise you the flavor will knock your socks off with the explosion of cinnamon that is well-balanced and yet amazing!
- However, the beauty of this recipe is that once you learn how easy it is to make the dough, you can turn this into a swirled loaf of cinnamon bread by stopping after the dough has been created and has risen in the bread machine.
How Much Time Does It Take To Make The Easy Bread Machine Cinnamon Bread Recipe?
You won’t believe the short time spent making this bread until you do it yourself.
The reality of time involved is 10 minutes of actionable time, but the overall time where the cinnamon-flavored bread is being made in the bread machine and then cooled turns out to be about 4 hours and 55 minutes.
Tips and Popular Substitutions For Cinnamon Bread
After making this bread more times than I care to admit, I have learned a few things, and I will offer those tips and ideas right here to help you.
- This bread with the cinnamon recipe is easy to make for any day of the week; make sure you are HOME to remove the bread immediately from the bread machine.
- You can use Whole Wheat White Flour in this mixture and create delicious loaves of bread laced with cinnamon.
- The key to the icing is allowing the bread to cool enough that the icing won’t melt when placed atop.
- Alternatively, you can ice the bread just before serving.
- Add food coloring to the icing to match the decor (such as Christmas Red Icing, Thanksgiving Orange, Valentine’s Red, 4th of July Red, and Blue). You get the idea.
- Add raisins or blueberries for a great new flavor.
- Measure your powdered sugar to get an accurately balanced icing.
My Failure Led To Perfecting Cinnamon Breadmaking
I learned early on from my grandmother that store-bought bread never comes near the taste of freshly baked bread, so I took her lead.
My loaves often flopped, but then I learned how to use yeast!
As a self-taught chef and a former deli by day, Italian restaurant by reservation-only owner (and Chef), I began baking bread for every table.
Naturally, I moved into a yeasted cinnamon sweet bread, the story of my cinnamon bread, the number one seller in my store!
Unlike my failed attempts at making bread, the bread machine and this recipe are simple and won’t be defeatist!
👉 🍞 Cinnamon Bread In Bread Machine FAQs
Do I NEED A Bread Machine To Make the Easy Bread Machine Cinnamon Bread Recipe?
Yes.
That makes this recipe only 10 minutes of actionable work and a no-fail bread because the machine will handle the rise and baking and form a decadent loaf of cinnamon-flavored bread. But you can stop the process after the dough is made and form a loaf or 2 to bake in the oven instead of finishing the delicious cinnamon bread in the bread maker.Can I Make The Cinnamon Sweet Bread With A Cinnamon Swirl?
Yes. You can add the cinnamon swirl, but it will no longer be just 10 minutes of actionable time, nor will it be baked inside your bread machine as you will be taking it out and adding in the swirl before the second rise and then placing it in a bread loaf pan to rise and then bake, so it is not truly cinnamon bread in the bread machine.
Can I Use Whole Wheat Flour In The Cinnamon Loaf Bread Machine Recipe?
Yes! Many bread recipes with cinnamon recipes use Wheat, and you can substitute it; we do that in our home!
Can I Add Raisins To The Cinnamon-Flavored Bread?
Yes! Feel free to add them in after you add all the other ingredients and close the lid on the bread machine!
👉 🍞 Other Yummy EASY Bread Machine Recipes To Try
Many of these are also like this beginner’s easiest cinnamon bread recipe, super easy to make, with very few ingredients, so try them!
- Try my Tuscan bread sure to please and is perfect with any seafood or pasta meal.
- Of course, my easy bread bowls are perfect for soup and dips, especially during football and hockey gatherings.
- My Papas Secos (a.k.a. Portuguese Rolls) are great for sandwiches.
- Is Caraway Rye your fave? Then this recipe is for you!
- For those who love cooking with beer, try my beer bread’s exceptionally perfect Beer Bread!
- Super Easy Round Crusty Bread (just 5 Ingredients)
- Crazy Good No-Knead Air Fryer Crusty Herb Bread In 1 Hour
- Irish Brown Bread in 1 Hour
How To Use Your Cinnamon-Flavored Bread
Anyone with day-old bread (cinnamon) can use it in the following ways.
- The bread is fabulous, cut thicker and turned into French toast.
- make cinnamon croutons and toss them over ice cream
- use pieces of day old cinnamon flavored bread in your yogurt
- The cinnamon-flavored bread can be used as a rice pudding topper
- Use in smoothies for a little carb
👉🍞Make Sure To Come Back And Tell Me How Your Easy Bread Machine Cinnamon Bread Recipe Turned Out!
Here’s to your daily journey to your kitchen, which includes a stop at the coffee maker and, hopefully, the discovery of a freshly baked loaf of cinnamon bread beckoning you to slice it and dip your fingers in the loosely guided icing that is dripping down the edges!
👉 🍞 Grab the Easy Bread Machine Cinnamon Bread Recipe Here ↓
Easy bread machine cinnamon bread recipe
Yield: 1 loaf of bread
Prep Time: 10 minutes
Cook Time: 2 hours 55 minutes
Additional Time: 1 hour
Total Time: 4 hours 5 minutes
Fresh bread baking is one of the finest scents anyone can waken to. The cinnamon wafts throughout the house and it is intriguing to the olfactory.
Truly, just the satisfying smell of this super easy-to-make cinnamon bread combined with the delicate but impactful cinnamon explosion in your mouth are the exact balance of bakery-crafted bread and it's yours to enjoy in this cinnamon sweet bread recipe with icing! .
Using your bread machine and my cinnamon bread recipe, we are about to bake an art-form of food that you will love and it requires only 10 minutes of actionable time!
Ingredients
- 1 Cup Of Milk - Room Temperature
- 1/4 C of Butter softened
- One Egg Cracked
- DRY INGREDIENTS:
- 1/2 C Granulated Sugar *Optional instead of 1/2 C Granulated make it 1/4 C Light Brown Sugar & 1/4 C Granulated Sugar
- 2 TBSP Cinnamon
- 1/4 tsp salt
- 3 C Bread Flour
- 2 Tsp Bread Machine Yeast
- ICING RECIPE can make this while the bread is cooling
- 1 C Powdered Sugar
- 4 Tbsp Water
Instructions
- Combine all wet ingredients into the bread maker.
- Combine dry ingredients except for the yeast top of the dry ingredients place a small indentation and put yeast inside so it does not contact any liquid.
- BREAD MACHINE SETTINGS
- Choose Sweet Bread Setting
- 2 Pound Setting~ Medium for Color
- Allow to cook and when finished remove immediately to a cooling rack.
- Remove the paddle with the paddle hook puller, and use mitts to avoid being burned.
- Once the paddle is removed, stand the bread right side up again and allow it to cool.
- Use a wooden board for cooling or a cooling rack,
- After the bread has cooled (at least one hour), you can ice the bread.
- Use the simple icing recipe above combining the ingredients and adding the water ONE Tablespoon at a time.
- Be Stingy with the water if you prefer the icing NOT to run (in other words add less).
Notes
This is a beginner's easiest cinnamon bread recipe.
The bread machine makes it easy to create the ultimate tasty loaf of easy cinnamon bread bursting with flavor.
You can sub in whole wheat flour, it does alter the taste a bit.
Always let the bread cool fully before icing.
When making the icing, be stingy with adding water. Too runny is awful and will ruin your great bread!
Nutrition Information:
Yield: 12Serving Size: 1
Amount Per Serving:Calories: 300Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 27mgSodium: 115mgCarbohydrates: 56gFiber: 2gSugar: 29gProtein: 6g
Nutrition information isn’t always accurate..
Did you make this recipe?
Please leave a comment on the blog or share a photo on Pinterest
Easy bread machine cinnamon bread recipe
Yield: 1 loaf of bread
Prep Time: 10 minutes
Cook Time: 2 hours 55 minutes
Additional Time: 1 hour
Total Time: 4 hours 5 minutes
Fresh bread baking is one of the finest scents anyone can waken to. The cinnamon wafts throughout the house and it is intriguing to the olfactory.
Truly, just the satisfying smell of this super easy-to-make cinnamon bread combined with the delicate but impactful cinnamon explosion in your mouth are the exact balance of bakery-crafted bread and it's yours to enjoy in this cinnamon sweet bread recipe with icing! .
Using your bread machine and my cinnamon bread recipe, we are about to bake an art-form of food that you will love and it requires only 10 minutes of actionable time!
Ingredients
- 1 Cup Of Milk - Room Temperature
- 1/4 C of Butter softened
- One Egg Cracked
- DRY INGREDIENTS:
- 1/2 C Granulated Sugar *Optional instead of 1/2 C Granulated make it 1/4 C Light Brown Sugar & 1/4 C Granulated Sugar
- 2 TBSP Cinnamon
- 1/4 tsp salt
- 3 C Bread Flour
- 2 Tsp Bread Machine Yeast
- ICING RECIPE can make this while the bread is cooling
- 1 C Powdered Sugar
- 4 Tbsp Water
Instructions
- Combine all wet ingredients into the bread maker.
- Combine dry ingredients except for the yeast top of the dry ingredients place a small indentation and put yeast inside so it does not contact any liquid.
- BREAD MACHINE SETTINGS
- Choose Sweet Bread Setting
- 2 Pound Setting~ Medium for Color
- Allow to cook and when finished remove immediately to a cooling rack.
- Remove the paddle with the paddle hook puller, and use mitts to avoid being burned.
- Once the paddle is removed, stand the bread right side up again and allow it to cool.
- Use a wooden board for cooling or a cooling rack,
- After the bread has cooled (at least one hour), you can ice the bread.
- Use the simple icing recipe above combining the ingredients and adding the water ONE Tablespoon at a time.
- Be Stingy with the water if you prefer the icing NOT to run (in other words add less).
Notes
This is a beginner's easiest cinnamon bread recipe.
The bread machine makes it easy to create the ultimate tasty loaf of easy cinnamon bread bursting with flavor.
You can sub in whole wheat flour, it does alter the taste a bit.
Always let the bread cool fully before icing.
When making the icing, be stingy with adding water. Too runny is awful and will ruin your great bread!
Nutrition Information:
Yield: 12Serving Size: 1
Amount Per Serving:Calories: 300Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 27mgSodium: 115mgCarbohydrates: 56gFiber: 2gSugar: 29gProtein: 6g
Nutrition information isn’t always accurate..
Did you make this recipe?
Please leave a comment on the blog or share a photo on Pinterest
Happy Bread Making~ Dana XO
Make sure to connect with me on Pinterest and share your bread images; I love seeing them!
Dana’s family is throughout Sicily: Palermo, Cefalu, and Messina, and her husband’s family are throughout Rome to Spigno. Dana draws upon her travel writing life, time spent in Italy with their families, her Nonna’s recipes and time in her kitchen, and her previous “Chef” life to update old family recipes into easier everyday recipes. Dana uses today’s hottest appliances to create easy everyday recipes and to keep Italian food simple without losing every recipe’s authentic flavors and tastes.
