Easy Keto Hamburger Stew Recipe for Crock Pot or Stove Top (2024)

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Hamburger stew is an easy recipe to make in the crock pot or on the stove top. Not only is this low carb hamburger soup keto friendly, it’s suitable for paleo and AIP too! And it’s a flavorful comfort food that’s sure to become a family favorite.

Easy Keto Hamburger Stew Recipe for Crock Pot or Stove Top (1)
Article Index
  • What you need for the recipe
  • How to make hamburger stew on the stove top
  • Using a Slow Cooker
  • Hamburger Stew Recipe Variations
  • Why bone broth?
  • Other Recipes You May Like
  • Recipe

If you’re looking for an old fashioned stew, don’t skip this recipe just because there’s no diced tomatoes or potatoes. The taste will likely surprise you. My recipe for hamburger stew uses pumpkin puree and turnips instead!

In addition to having Graves’ disease, I also have a condition known as vitiligo where areas of my skin no longer tan in the summer. Both of these conditions are autoimmune diseases so I’ve been experimenting with the autoimmune protocol (AIP) eating plan.

AIP compliant foods are low inflammatory. And nightshades like potatoes and tomatoes can aggravate inflammation. That’s why they aren’t allowed on the autoimmune protocol. But potatoes are also high in carbohydrates so you won’t find them in any of my recipes.

Now that you know why I chose the non-traditional ingredients, let’s take a look at my recipe.

Easy Keto Hamburger Stew Recipe for Crock Pot or Stove Top (2)

What you need for the recipe

First off, you can use any ground meat you like in this low carb hamburger soup. I often use a venison burger that a local butcher prepares. It’s just a ground deer meat with pork or beef fat mixed in. My husband hunts so we tend to eat a lot of venison.

Either way, to make enough for the whole family, I use two pounds of ground meat for the stew along with the following:

  • chopped onion
  • minced garlic
  • beef broth or stock
  • pumpkin puree
  • chopped radishes
  • sliced celery
  • common herbs and spices
  • fresh or frozen spinach

I use my enameled cast iron Dutch oven for this recipe. If you don’t have one, a large pot works too. And if I’m sharing the dish at a potluck, I’ll use the slow cooker method so I can keep the soup warm in a Crock Pot for hours.

Easy Keto Hamburger Stew Recipe for Crock Pot or Stove Top (3)

How to make hamburger stew on the stove top

  1. Heat a couple tablespoons of olive oil in a large pot or Dutch oven over medium high heat. Don’t heat the oil too much as it doesn’t have a high smoke point.
  2. Add the ground meat to the oil and stir in the onion and garlic.
  3. Cook the meat with a spatula until the meat is brown and crumbly.
  4. Add in beef broth, pumpkin puree, radishes, celery, and spices to the meat.
  5. Give it a good stir to combine and then bring the mixture to a boil.
  6. Lower the heat to a simmer and let cook for 20 minutes, covered.
  7. Add the spinach and let it sit covered for another 10 minutes, still simmering.
  8. Remove from heat and serve.
Easy Keto Hamburger Stew Recipe for Crock Pot or Stove Top (4)

Using a Slow Cooker

If you do have a Crock Pot, the meat is browned on the stove top first and then added it to the slow cooker. Alternatively, you can make a big batch of browned ground beef and keep it frozen in your freezer. This is a convenient way to make preparation of the hamburger stew crock pot method easier.

The stew can also be made by adding raw ground meat to the slow cooker. But you’ll have to break it up as it cooks which isn’t convenient.

The spinach needs to be added at the end of cooking as it cooks must faster than the other vegetables. All the other ingredients can be slow cooked for hours.

That’s it. Pretty simple, right?

Easy Keto Hamburger Stew Recipe for Crock Pot or Stove Top (5)

Hamburger Stew Recipe Variations

If you want to adjust the veggies, you can replace spinach with kale or cabbage. Or, add them both in. Cabbage can be added before starting to slow cook, but kale should be added at the end like spinach.

Sometimes I like to replace the red radishes with either diced daikon radish or turnips. Most people who have tried this keto hamburger soup recipe don’t even realize that I’m using mock potatoes.

Easy Keto Hamburger Stew Recipe for Crock Pot or Stove Top (6)

Why bone broth?

You also might be wondering why I’m also adding beef bone broth for my easy hamburger stew recipe. Isn’t that overdoing it on the beef? I don’t think so.

Personally, I find that beef bone broth makes this stew heartier and more traditional tasting. You could instead use vegetable broth.

However, I think that these days, it’s so easy to find healthy, grass-fed beef bone broth. It sure is easier, and faster, than making your own.

Other Recipes You May Like

Be sure to check out my entire collection of low carb soups and stews. Here’s a few of my personal favorites:

Enjoy this heartwarming low carb stew! And if you give it a try, let us know what you think in the comments. You may also want to try my venison chili, it’s a family favorite during the cooler months.

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Recipe

Easy Keto Hamburger Stew Recipe for Crock Pot or Stove Top (7)

Easy Hamburger Stew with Crock Pot Option

Looking for an easy low carb stew recipe? Here's one that's hearty, delicious, and AIP Paleo-friendly too.

Prep Time:20 minutes mins

Cook Time:40 minutes mins

Total Time:1 hour hr

Course: Main Course

Cuisine: American, German

Print Pin Review Recipe Save Recipe

Servings: 10 people

Calories: 301

Video

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds ground grass-fed beef or venison
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 32 ounces beef bone broth
  • 15 ounce pumpkin puree canned or fresh
  • 10 ounces radishes chopped
  • 4 stalks celery sliced
  • 1 ½ tablespoons sea salt
  • 1 teaspoon ground black pepper omit for AIP
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon parsley flakes
  • ½ teaspoon marjoram
  • ¼ teaspoon sage
  • 10 ounces spinach chopped (fresh or frozen)

US Customary - Metric

Instructions

Stove-Top:

  • Heat oil in Dutch oven over medium heat. Add ground meat, onion, and garlic. Cook until meat has browned.

  • Add in broth, pumpkin, radishes, celery, and spices. Bring to a boil. Reduce heat and let simmer covered for 20 minutes.

  • Add spinach and cook covered for another 10 minutes. Adjust seasonings as needed.

Crock Pot:

  • Brown ground meat with onion and garlic then transfer to the slow cooker if needed.

  • Add in broth, pumpkin, radishes, celery, and spices. Cook on low for 4-6 hours. Spinach can be added during the last 1-2 hours of cook time.

Notes

Cabbage or kale can be used in place of the spinach. Cabbage can be added in with the radishes. Kale leaves would be added at the end of cooking similar to the spinach.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 1cup | Calories: 301 | Carbohydrates: 7g | Protein: 20g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 1190mg | Potassium: 612mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9350IU | Vitamin C: 15.3mg | Calcium: 78mg | Iron: 3.4mg

Additional Info

Net Carbs: 5g | % Carbs: 6.9% | % Protein: 27.7% | % Fat: 65.4% | SmartPoints: 9

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

Easy Keto Hamburger Stew Recipe for Crock Pot or Stove Top (2024)

FAQs

Can I cook raw hamburger in a crockpot? ›

There are two different issues: safety, and flavor. From a safety point of view, assuming you don't overload your slow cooker, and it comes up to safe temperatures (140 F, 60 C) in less than two hours (preferably much less), it is perfectly safe to begin cooking in a slow cooker with raw ground meat.

Can you make hamburger soup in a slow cooker? ›

This easy crockpot hamburger soup features a variety of starchy and non-starchy veggies. Add in broth, seasonings, and tender chunks of ground beef and you've got a hearty, thick, and healthy slow cooker hamburger soup to share. Thousands have loved this recipe for its great taste and good nutrition.

How long to cook ground beef on stove? ›

(Remember, a bit of pink is okay if the meat registers 160°F.) On most stove tops, browning a pound of ground beef takes approximately 7 to 10 minutes. Remember, it's important to continue stirring and breaking the pieces into the same size with the wooden spoon or heatproof spatula so the ground beef cooks evenly.

Why is my ground beef still pink in the crockpot? ›

Ground beef can be pink inside after it is safely cooked. The pink color can be due to a reaction between the oven heat and myoglobin, which causes a red or pink color. It can also occur when vegetables containing nitrites are cooked along with the meat.

Should stew be covered with liquid in slow cooker? ›

For most soups and stews, it is necessary to add liquid in a slow cooker. Liquid helps to transfer heat evenly, preventing food from burning, and also ensures that the ingredients are evenly cooked. In addition, the liquid helps to create a sauce or broth that adds flavor and richness to the dish.

How do you thicken stew on the stove? ›

The flour helps to thicken a stew as it cooks. Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it's cooking. Don't add dry flour directly to the stew as it may clump. After adding the slurry, bring the stew to boil.

Is it better to thicken stew with flour or cornstarch? ›

Cornstarch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much cornstarch to thicken. To thicken hot liquids, first mix cornstarch with a little cold water until smooth. Gradually stir into hot liquid until blended.

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

Do you need liquid for beef in a slow cooker? ›

If your slow cooker is 3/4 full, no extra liquid is required. However, if you're cooking a smaller amount of food, add 1-2cm of liquid in the bottom of the slow cooker bowl to ensure there's enough liquid for cooking. Don't add too much liquid, because as the food cooks, it produces its own liquid.

What is a substitute for beef broth in a slow cooker? ›

Water + Soy Sauce – Combine 1 cup water with 1 tbsp soy sauce, and voila! You have “beef broth.” You can mix in some parsley, garlic, or bay leaves to make it more convincing.

Will a crockpot cook raw meat? ›

Kornblum tells SELF that while, yes, you technically can slow-cook with raw meat, you won't get your best results this way. You'll have better luck in the flavor department if you sear it first— browning adds a nice, caramelized depth to the dish.

How long to cook raw meat in crockpot on high? ›

Cook Time & Quantity
Meat CutMeat WeightHigh Cook Time
Pork Loin3-4 lbs5 hours
Poultry**6 lbs6 ¼ hours
Beef Roast3-4 lbs5 ¾ hours
Stew Meat3 lbs4 ¾ hours
2 more rows

Will raw hamburger cook in sauce? ›

You never want to add raw ground meat to anything. It won't cook correctly and it will just be kind of gross. So cook the meat in the skillet or pot you plan to cook the entire sauce in.

How long can you keep hamburger in a slow cooker? ›

The hamburger meat itself is never going to burn in a crock-pot, and as long as there is a good enough seal and enough liquid, it shouldn't dry out. As long as the meat is in the bacteria-killing temperature range, I don't see why it couldn't stay there for 10 hours.

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