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Are you hosting an Easter brunch this Sunday? Or maybe you are headed as a guest to someones house and you want to make sure you have something you can eat there? Or maybe you yourself can eat gluten, but you are SOO sweet, you are stopping by to get a recipe that is friendly for a gluten-free guest, in which case you get bonus points!
At any rate, here are some of my favorite gluten-free Tasty Yummies recipes, that would be perfect for any Sunday brunch, whether you are gluten-free or not!
This site is full of lots of other recipes that would work, so if you don’t see what you are looking for below, head to the search box off to the right or check the recipes page.
Maple Cinnamon Crunch Quinoa Granola {Gluten-free, Vegan + Refined Sugar-Free}
Grain-free Banana Coconut Mini-Loaves {Gluten-free, Dairy-free + Refined Sugar-free}
Summer Harvest Frittata {Gluten-free + Dairy-free}
Orange Spice Granola with Black Mission Figs and Pistachios {Gluten-free, Vegan + Refined Sugar-free}
Fiesta Quinoa Salad {Gluten-free + Vegan}
Blueberry Rosemary Multi-Grain Galette {Gluten-free + Vegan}
Double Chocolate Donuts with Coconut {Gluten-free, Dairy-free, Refined Sugar-free}
Strawberry Basil Almond Flour Muffins {Gluten-free, Dairy-free, Refined Sugar-free}
Baby Kale and Roasted Sweet Potato Salad with Pomegranate and Toasted Pine Nuts (Gluten-free + Vegan)
Strawberry Coconut Breakfast Cookies {Gluten-free + Vegan}
Banana Pecan Waffles {Gluten-free, Vegan + Refined Sugar-free}
Kalamata Olive and Herb Socca (with Roasted Vegetables options) {Gluten-free + Vegan}
Sweet Potato and Poblano Hash {Gluten-free + Dairy-free with Vegan Option}
Gluten-Free Apple Spice Cake
Gluten-Free Heirloom Tomato and Goat Cheese Tart
Cherry Almond Flour Muffins {Gluten-free + Dairy-free}
Mexican Frittata {Gluten-free w/Dairy-free Option}
Did you make this recipe - or any others from the TY archives?
Share your photos on Instagram, tag @bethmanosbrickey and include the hashtag #tastyyummies
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8 Responses
Sarahsays:March 29, 2013 at 12:17 pm
Ooh, that Mexican Frittata looks SO good!!!! yum…I think I have a new addition to the menu! I made your zucchini caramelized onion socca a few weeks back, and it was absolutely delicious, so I’ll be making that too! Have a lovely Easter, Beth 🙂
“But he said to them, “Do not be alarmed. You seek Jesus of Nazareth, who was crucified. He is risen!…” ~Mark 16:6
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- tastyyummiessays:
March 29, 2013 at 9:17 pm
Thanks Sarah. I am so obsessed with frittatas and always so great to make for a group of people. So glad you enjoyed the socca too. Thanks so much hope you have a lovely Easter as well.
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April 3, 2013 at 12:46 pm
That tart and the galette are calling my name!!! Along with everything else on this post. Can’t wait to try them:)
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- tastyyummiessays:
April 3, 2013 at 5:07 pm
I need to make both again, it’s been too long. Thanks Meg!!
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- Victoria C.says:
April 4, 2013 at 3:19 pm
Thank you so much for this wonderful round up of amazing recipes. I didn’t host Easter brunch, but I will for sure be using this for an upcoming Sunday brunch I am having at my apartment. Thanks again.
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- Glennasays:
April 12, 2013 at 12:46 pm
Hi Beth! I’ve been following your site for the last 3 years since I was diagnosed with CD. I luv, luv everything you share. I forward your site to my friends and family to follow also because they’re always stumped on what to make for me when I’m invited for dinner. Most of the time I bring my own food. Your site has also helped them understand what CD is. Thank you, thank you! They have thanked me a million times at what they find on your site. Some have also adopted the GF lifestyle for their own health. I tell them it’s not me they should thank but it’s YOU and to follow your site. You have made food for exciting for me and I luv all your ideas. Being an Asian girl it’s difficult to explain things to my 81 year old mother. Soy sauce is a killer to me and she doesn’t understand. She’s getting better but still needs some support. I luv your new site!! Everything is so, so beautifully displayed. Bless you for sharing little aspects of your life also. I luv your doggie. Hope your settling in well to your new digs and I look forward to your next post.
A grateful follower….glennaReply
May 4, 2013 at 4:35 pm
[…] Gluten-free Sunday Brunch from Tasty Yummies […]
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- Chef Blairsays:
August 6, 2013 at 4:30 am
You are the real tasty yummy!!!
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Sarah
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Victoria C.
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