Jamie Oliver's best vegetarian Christmas recipes (2024)

FAQs

Jamie Oliver's best vegetarian Christmas recipes? ›

Try one of our best-ever vegetarian Christmas dinner recipes, from roasted butternut squash with butterbean and goat's cheese mash to spinach and ricotta lasagne roll-ups – or an impressive spiral vegetable tart. Serve up plenty of greens on the side, and it will be a merry Christmas all round.

Try one of our best-ever vegetarian Christmas dinner recipes, from roasted butternut squash with butterbean and goat's cheese mash to spinach and ricotta lasagne roll-ups – or an impressive spiral vegetable tart. Serve up plenty of greens on the side, and it will be a merry Christmas all round.

Nut Roast. The most popular Christmas meal for vegetarians and vegans is the nut roast. This typically describes a mixture of nuts, breadcrumbs, leeks, onions, broth and either oil or butter. However, this recipe is malleable and offers the opportunity for many alterations according to personal preference.

Jamie's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.

Not far behind Brussels sprouts are roasted parsnips and carrots when you think of traditional Christmas vegetables. Roasted root vegetables can be delicious but perhaps always suffer from being shovelled onto your plate alongside roast potatoes, which are of course one of the highlights of Christmas day dinner.

If frozen, don't forget to allow time to defrost, or add extra minutes to the cooking time. You can prepare the vegetables the day before and put them, covered, in the fridge.

If you really want to serve something that is a nearly seamless substitute for Thanksgiving turkey, there's always Field Roast, a plant-based meat and cheese company that sells soy-free holiday roasts. They are wheat-based vegan stuffed roasts with a sage, rosemary, and bread filling.

In Northern Italy, Lasagne Bolognese and filled pasta like manicotti and ravioli are traditional Christmas fare. Next comes the main event, the meat. Roasted veal, baked chicken, sausages or braised beef are common Natale entrées worth celebrating.

Why is Jamie Oliver restaurant closing? ›

The Guardian reports that Oliver has “decided to sell up amid heavy competition in the casual dining market that has already seen chains such as Carluccio's, Byron Burger and Gourmet Burger Kitchen close outlets”.

The Main Event

Ramsay roasts a whole turkey with lemon, parsley, garlic and butter and serves it with a gravy made from drippings, cider, and crushed walnuts.

I've learned, over the years, to make and freeze most of the trimmings in advance – stuffing, pigs in blankets, cranberry sauce, even parboiled potatoes."

Of course you can, in fact many of us keep cooked vegetables in the fridge and eat them over a few days. If you cook your vegetables, remove the water and put them immediately in the refrigerator, you can use them the next day.

A: We'd cook the ham the night before, or you can rest the turkey for an hour under foil and a towel, it will keep warm for ages. Make sure your gravy is piping hot and that will add a little more heat to the plate.

Intake and status of vitamin B12, vitamin D, iron, zinc, iodine, calcium and bone turnover markers were generally lower in plant-based dietary patterns compared to meat-eaters. Vegans had the lowest vitamin B12, calcium and iodine intake, and also lower iodine status and lower bone mineral density.

Well, the short answer is yes! Unless they are vegan (meaning they don't eat dairy products, eggs, or any other products which are derived from animals), some vegetarians do eat eggs and belong to a group known as lacto-ovo-vegetarians which according to the Vegetarian Society is the most common type of meatless diet.

Due to the Nativity Fast, no meat, eggs or milk (including cheese) are allowed during the supper. Thus fish, mushrooms and various types of grain are the main offerings. In Poland, the Wigilia supper begins with eating soups, traditionally mushroom soup or barszcz.