Original Italian Panna Cotta Recipe (2024)

What does panna cotta mean?

It's Italian for cooked (=cotta) cream (=panna) and is originally made of sweetened and aromatized cream thickened with gelatin. It has a wobbly and velvety texture and is typically served molded with berry, mango, chocolate, or caramel sauce.

Is it the same as flan?

No. Although it's similar to flan in appearance and texture, both are prepared in different ways and with different ingredients. Panna cotta is a gelatin-based custard lightly cooked and doesn't contain any eggs. Flan is a baked egg-based custard that doesn't contain gelatin.

Ingredients notes and substitutions

• Gelatin - you can use either gelatin powder or sheets. This recipe is made with powder. If you want to use gelatin sheets, use 3 sheets for this recipe.
• Heavy cream - the definition of heavy (whipping) cream differs slightly from country to country. Use a full-fat product with at least 36% fat content. Don't use a light product.
• Vanilla - using real bourbon vanilla bean gives you the best possible and most authentic taste. However, if you don't have it available, you can substitute it with 1 teaspoon (5ml) vanilla extract.

Step-by-step instructions

First, cut off both ends of the vanilla bean and cut it through the middle lengthwise using the tip of a sharp knife. Then open the vanilla bean and scrape out the flavorful seeds with the back of the knife.

Let the water and gelatin bloom for 5-10 minutes.

Bring the heavy cream, sugar, vanilla seeds, and scraped vanilla bean to a boil.

Once it reached a boil, immediately remove the pan from the heat and carefully remove the vanilla bean. Add the bloomed gelatin and whisk until the gelatin is completely dissolved.

How to unmold it?

To make sure you get it out of the molds in one piece, I show you how to unmold it step-by-step. First, run a sharp, thin-bladed knife around the inside of the molds to break the seal between the cream and the mold. Take care not to scratch the molds.

How to serve it?

You can either unmold it and serve it on plates or enjoy it straight out of the molds or glasses. Serve it plain or topped with berry sauce, mango coulis, chocolate, or caramel.

Can I freeze it?

Yes, you can freeze it for up to 1 month. Once chilled and firm, wrap the molds in plastic wrap and place them in freezer bags or containers. To thaw, unwrap, and place in the fridge overnight.

More custard recipes

If you love custard desserts, you will love the following recipes as well. They are some of my favorites and well received by friends, family, and readers around the world.

• Crème Brûlée
• Custard Pie
• Vanilla Custard
• Banana Cream Pie
• Chocolate Eclairs
• Cream Puffs
• Bee Sting Cake